1. Always, always, tip.
2. Know what you’re going to order before you start yelling for service.
3. Don't call the bartender Chief, Boss, Bro, Scout, Partner, Dude…
4. Don’t stand at the server station.
5. Be a regular.
See full article at http://artofmanliness.com/2010/04/08/how-to-get-a-drink-at-a-busy-bar/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+TheArtOfManliness+%28The+Art+of+Manliness%29
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