Wednesday, 19 March 2014

Quiche Lorraine

Quiche lorraine is a classic dish from the French cuisine which originally was an open pie with a filling consisting of an egg and cream custard with smoked bacon.

Quiche actually originated in Germany in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine

The word quiche is from the German Kuchen meaning cake.

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