Salt & Pepper. The common name for edible salt and black pepper, a traditionally paired set of condiments found on dining tables where European-style food is eaten.
See more at http://en.wikipedia.org/wiki/Salt_and_pepper
Pepper. The Master Spice. Three types of peppercorn are harvested: black, green, and white. The difference in the peppercorns come from when the berry of the bush is harvested and how it is processed.
See more at http://whatscookingamerica.net/Information/Pepper.htm
Sweet Peppers. Sweet peppers don't come in just red and green anymore, nor are they just different colors of bell peppers.
See more at http://localfoods.about.com/od/peppers/tp/peppertypes.htm
Chilli Pepper. This species includes a wide variety of peppers, including chilli peppers used in curries and sweet bell peppers used in salad.
See more at http://www.kew.org/science-conservation/plants-fungi/capsicum-annuum-chilli-pepper
Get to know your sweet and spicy peppers.
http://www.epicurious.com/archive/seasonalcooking/farmtotable/visualguidepeppers
No comments:
Post a Comment