An ice-cream cone or cornet is a cone-shaped pastry, usually made of a wafer similar in texture to a waffle, in which ice cream is served, allowing it to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones.
See http://en.wikipedia.org/wiki/Ice_cream_cone
The cornet is a brass instrument very similar to the trumpet, distinguished by its conical bore, compact shape, and mellower tone quality.
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